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William Angliss Institute

William Angliss Institute Courses

Certificate III in Baking

Certificate

Melbourne
This certificate course will develop core skills across both bread making and cake and pastry competencies.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, Jul
Duration
1 year full-time
Domestic Tuition Fees
$6,720 total
International Tuition Fees
$21,000 total

Certificate III in Patisserie

Certificate

Melbourne, Sydney
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
1 - 2 years full-time
Study Mode
In person
Domestic Tuition Fees
$4,979 total
International Tuition Fees
$21,000 total
Graduate Satisfaction
75.70%

Certificate IV in Patisserie

Certificate

Melbourne, Sydney
With this highly regarded course from Angliss, students develop competencies and study specialty units alongside completing units within the Certificate III Patisserie (SIT31021) program.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
1.5 years full-time
Study Mode
In person
Domestic Tuition Fees
$9,111 total
International Tuition Fees
$31,500 total
Graduate Satisfaction
75.70%

Bachelor of Resort and Hotel Management

Bachelor

Melbourne
Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
3 years full-time
Study Mode
In person
Domestic Tuition Fees
$43,680 total
International Tuition Fees
$66,600 total
ATAR
50

Bachelor of Culinary Management

Bachelor

Melbourne, Sydney
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Study Mode
In person
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
ATAR
55
Graduate Satisfaction
75.70%

Bachelor of Resort and Hotel Management (Professional Practice)

Bachelor

Melbourne
As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
ATAR
50

Bachelor of Tourism and Hospitality Management

Bachelor

Melbourne
Embark on a transformative journey where passion meets opportunity with our Bachelor of Tourism and Hospitality Management degree.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Study Mode
In person
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
ATAR
55
Graduate Satisfaction
75.70%

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