Year 1
HOH501 Fundamentals of the Resort and Hotel Industry
HOS501 Food and Beverage Operations
MAN501 Management Fundamentals
HOS551 Hospitality Concepts and Context
HOH509 Rooms Division Operations
MAN502 Financial Concepts
MAN601 Introduction to Marketing
Electives 1 (1st semester)
Year 2
MAN606 Human Resource Operations for the Services Industry
HOS602 Food and Beverage Service Management
MAN605 Financial Analysis and Decision Making
HOS651 People and Place
HOH601 Digital Marketing and Distribution
HOH609 Managing Resort Operations
Electives 1 per semester (2 in total)
Year 3
MAN706 Innovation and Entrepreneurship
MAN703 Revenue Management
MAN702 Risk and Legal Issues
TOU751 Taking Responsibility for Tourism and Hospitality
HOH709 Emerging Trends in the Resort and Hotel Industry
MAN707 Strategy, Change and Leadership
Electives 1 per semester (2 in total)
Year 4
HOH728 Professional Practice
HOH729 Professional Practice Project