Year 1
TOU501 Introduction to the Tourism Industry
HOS509 Food and Beverage Knowledge
MAN501 Management Fundamentals
TOU551 Tourism Theories and Concepts
MAN502 Financial Concepts
MAN601 Introduction to Marketing
Choose from one of the following:
TOU503 Tourism Distribution Systems
HOS501 Food and Beverage Operations
TOU504 Visitor Services
Electives 1 (1st semester)
Year 2
TOU601 Tourism Attraction Management
HOS603 Sustainable Procurement for Hospitality and Tourism
MAN605 Financial Analysis and Decision Making
MAN606 Human Resource Operations for the Services Industry
HOS651 People and Place
HOS602 Food and Beverage Service Management
HOS609 Wine Design
MAN702 Risk and Legal Issues
Year 3 - Work Placement
HOS618 Professional Practice 1
HOS718 Professional Practice 2
Year 4
HOS701 Menu Design and Engineering
MAN706 Innovation and Entrepreneurship
MAN707 Strategy, Change and Leadership
TOU751 Taking Responsibility for Tourism and Hospitality
HOS702 Project Restaurant
TOU739 Current issues in Tourism and Hospitality
Electives 1 per semester (2 in total)