Prior to enrolling in this training program, you must must be able to demonstrate an adequate level of language, literacy and numeracy skill, and vocational competency in your proposed teaching and assessing area. Vocational competence is defined as broad industry knowledge and experience, and may include holding a relevant unit of competency or qualification.
In your application you will need to provide:
Year 12 certificate, or
Undertake the TasTAFE LLN Assessment achieving an ACSF level 3
and
evidence of vocational competency in the area in which you intend to teach i.e. Certificate III in Commercial Cookery; Certificate IV in Engineering
your CV showing your experience using this qualification
a word document outlining where and when you have used of this qualification in industry and demonstrating currency in using this qualification
You will require access to a vocational training and assessment environment to complete assessments such as group delivery and assessing students using National Training Packages.
You will also require access to a suitably qualified mentor holding TAE40116 or equivalent for some assessment observations.
* If you are unable to use your own workplace, you are required to complete your assessments in a volunteering capacity in an environment that uses National Training Packages. You will need to organise this yourself.
