Charles Darwin University (CDU) Courses

Successful completion of a recognised bachelor degree, graduate certificate, graduate diploma, master s degree or equivalent international qualification in a relevant field.

Consideration will also be given to those who do not have one of the above qualifications, but who have at least five years relevant professional experience, for example in tertiary education, adult education, learning design or digital technology training. Applicants must provide further documentation in the form of a curriculum vitae (CV) with their application.

To gain entry into BSBSS00091 Capture and Present Big data Skill Set, the preferred entry requirements for candidates include:

• Relevant vocational experience
• Basic computer skills
• Knowledge of common computing terms and word processing
• Proficiency with web browser software and sending/receiving e-mail including e-mail with an attachment
• Familiarity with navigating the internet

To ensure you have the right skills and support to succeed in your course, a Language, Literacy, and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy, and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

To gain entry into UEESS00174 Electrical Safety Testing of Electrical Cord Connected Equipment and Cord Assemblies Skill Set, there are no formal entry requirements.

Successful completion of a recognised bachelor degree or equivalent international qualification in a health-related field (inclusive of biomedical science, science, health sciences, nutrition, food science and exercise science);

Applicants must have attained a GPA of at least 5.00 in their bachelor degree;

A written statement detailing the following:

• Why you are interested in the field of dietetics;
• Your reasons for undertaking this course;
• Any relevant work experience and skills.

The completion of specified units undertaken in prior qualifications. This must be evidenced in your transcripts along with unit outlines from the year study was undertaken. Pay close attention to the study order sequence of the units listed below.

• 2 Chemistry units (0.25 EFTSL)
• 2 Biochemistry units (0.25 EFTSL) studied after the completion of your chemistry units
• 2 Human Biology units (0.25 EFTSL)
• 2 Human Physiology units (0.25 ETFSL) studied after the completion of your human biology units
• 2 Food and Nutrition Science units (0.25 EFTSL)

At CDU 0.25 EFTSL is equivalent to 20 credit points.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

While there is no qualification entry requirement, students will be expected to have employment in a relevant position in a commercial kitchen to satisfy the requirements of core unit SITHCCC043 Work effectively as a cook which requires students to complete 48 restaurant services.

Students must wear work clothing suited to the industry. The Training Restuarant is a simulated work environment, therefore closed-in shoes with non-slip soles are compulsory. Refer to the Resources section for a list of uniform and tools required to undertake this qualification.

As part of the application process, it is important that you meet the minimum academic entry requirements. If you have any questions, please email the International team: international@cdu.edu.au. We look forward to helping you through the process of applying to study with us at CDU.

There are no entry requirements for this qualification.

For apprentices only: To gain entry into AHC21020 Certificate II in Conservation and Ecosystem Management, students:

• Have an apprenticeship contract in place between themselves, Australian Apprenticeship Support Services (AASN), and their host employer.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

To gain entry into VTP361 Polywelding Training Program candidates require:

> Certificate III in Plumbing or industry equivalent

> NT White Card

> Sufficient level of literacy and numeracy

Students are required to wear PPE (personal protective equipment).

Preferred pathways for candidates considering BSB40420 Certificate IV in Human Resource Management include:

• BSB30120 Certificate III in Business or other relevant qualifications and/or
• Relevant vocational experience.

Students are required to undertake a Language, Literacy and Numeracy (LL&N) assessment to establish support requirements for all enrolees undertaking this qualification

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

This program is open to senior level school students in year 10 and above who have expressed interest in becoming a meat retail butcher.

It is also open to students who are employed in a meat retail outlet and may be school leavers through to mature age persons.

There are no specified eligibility/entry requirements for this qualification however, in order to meet the requirements of the training package, students enrolling into AMP20415 Certificate II in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry.

At the time of enrolment, students will be required to complete a Language, Literacy and Numeracy (LL&N) evaluation to help identify any areas where you may need additional support to help you achieve your goals.

Admission requirements are met by one of the following:

• Successful completion of the Northern Territory Certificate of Education and Training (or equivalent).
• Successful completion of a national qualification at Certificate III level or higher.
• Successful completion of at least 0.5 year of full-time study (or equivalent) of a higher education degree/diploma.
• Overseas secondary or tertiary qualifications considered equivalent to the above Australian qualifications.
• Attainment of a STAT Multiple Choice score of 125 or higher.
• Successful completion of a recognised tertiary preparation course.
• Submission of an acceptable personal competencies statement and/or employment experience.