Introduction to Asian Cookery

Non-Award

This short program is for individuals wishing to explore Asian cookery and obtain the skills and knowledge required to use a range of basic Asian cookery methods to prepare dishes.

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Key details

Degree Type

Non-Award

Course Code

VTP455

Study Mode

In person

About this course

This short program is for individuals wishing to explore Asian cookery and obtain the skills and knowledge required to use a range of basic Asian cookery methods to prepare dishes.

It applies to hospitality and catering organisations that offer any type of Asian cuisine and to cooks who usually work under the guidance of more senior chefs.

Entry requirements

There are no entry requirements, however all potential applicants will need to demonstrate an appropriate level of language and literacy skills and knowledge to undertake this program.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Study locations

Alice Springs

Palmerston

What you will learn

To achieve the vocational training program VTP455 - Introduction to Asian Cookery a total of two (2) units of competency must be completed as listed below.Students will be issued with a Statement of Attainment upon successful completion.

Credit for prior study or work

Skills recognition is not applicable to this course. CDU's short courses are highly targeted courses designed to help you improve a specific skill. They will help you improve your career prospects, maintain currency in your field, or allow you to try out something completely new.

Charles Darwin University (CDU)