University of Adelaide Courses

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future.

Sustaining and improving food systems requires skilled workers who're fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive-problem solving capabilities are also a must.

Advancing technology is creating exciting opportunities for the construction industry.

Our direct-entry Bachelor of Biotechnology(Honours) provides high achieving students with automatic entry into an honours year, provided a 4.5 grade point average (GPA) is maintained.Biotechnology-integrating biology and technology to create innovative solutions-has enormous potential to feed, fuel...

Human activity in space-commercial, strategic and exploratory-is on the cusp of exponential growth.

There are many reasons we encourage graduates to apply for an honours year. You might want to build a necessary foundation for entry into postgraduate research. You could be seeking answers to medical questions no one else has asked.

This degree is currently under review and is not accepting new admissions.

There are many reasons we encourage graduates to apply for an honours year. You might want to build the necessary foundations for postgraduate research. You could be seeking answers to questions no one else is asking in the music education world.

Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.

Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It's a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.