Central Regional TAFE Courses

• A good grasp of the English language is preferred.
• Basic literacy and numeracy skills.
• A sound knowledge of computers and basic computing skills. This is discussed with students at pre enrolment.

LLN robot will be used to assess LLN competencies of all students post enrolment. Students with identified needs will be supported as per identified strategies

• Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
• Be able to communicate effectively with written and spoken English.
• Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.

• Students will be required to have access to a computer and internet to participate in the course.
• Students must complete a Student Learning Needs Survey to enable the lecturer to obtain relevant background information about the student including any learning needs.
• A student Needs Summary will be completed for the individual student where specific needs are identified.
• The lecturer may require the student to undertake an LLN assessment using the LLN Robot

All students need to have a reasonable level of physical fitness and ability. The unit requirements need this as well as the ability to work outside in dry, hot, dusty, windy and/or rainy conditions.