Are you ready to join the ranks of electronics professionals?. Advance your career in electronics and communications with the Diploma of Electronics and Communications Engineering.
Entry Requirements
School Leaver
Non-School Leaver
AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent
Completion of WACE General or ATAR or equivalent (minimum C Grades)
Certificate III
This course is available as a traineeship.
Entrance requirements for traineeships
You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.
In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area.
To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre closest to you.
Advance your career in electronics and communications You'll gain specialised knowledge and extensive skills across the electronic and radio communications engineering field to progress towards a career as an engineering associate and/or technical officer.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic: Completion of Australian Year 12 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR equivalent TOEFL , PTE or EAP
**Special English Note
: For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic: Completion of Australian Year 12 or equivalent
English (International Students): IELTS 5.5 or higher with a minimum score of 5.0 in each band or equivalent TOEFL, PTE or EAP
**Special English Note
: For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia
Minimum 5.5 IELTS score & above or equivalent or KCBT placement test.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
Completion of SIT50416 Diploma of Hospitality Management
Minimum 5.5 IELTS score & above or equivalent or KCBT placement test.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.
Entry Requirements
Entry Requirement
All students must be 18 years or older at the commencement of their course
English Language Requirement
All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
OR
Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
Direct entry to students on passing Greenwich English College Placement Test (online and
on campus
testing options)
Academic Requirement
Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management (specialising in culinary).
All students must be 18 years or older at the commencement of their course
English Language Requirement
All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
OR
Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
Direct entry to students on passing Greenwich English College Placement Test (online and
on campus
testing options)
Academic Requirement
Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management (specialising in culinary).
Are you looking for an electrical career and current skills?. When you complete the Certificate III in Electrotechnology Electrician you'll be looking at a career as a licensed electrician (additional requirements apply).
Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.
This qualification will provide you with the necessary skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entry Requirements
Potential students must:
Be able to meet the physical requirements of working in a commercial Hospitality venue, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
When you complete this course, you will be ready for a career as a pastry chef. You will have the skills and knowledge of kitchen operations to produce patisserie products.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Entry Requirements
There are no entrance requirements for this course.
Students wishing to undertake a Traineeship, or an Apprenticeship must be employed in a training contract by an appropriate organisation to study. To find out more regarding Traineeships and apprenticeships click here.
Share your culture with a specialised career in tourism.. Share your knowledge and experience of Australian indigenous culture with a nationally recognised tourism qualification. This course prepares you for a career as an Indigenous guide/cultural assistant in the tourism industry.
Become a leader in your industry. . Are you ready to take your career to the next level? This qualification has been designed for those who have substantial operational experience in the tourism and hospitality industry and are ready to step into a management role.
