International Students:
- Minimum 18 years of age; AND
- Successful completion of Year 10; OR
- High School Certificate (HSC) or equivalent; OR
- Any Certificate II level qualification in Hospitality or equivalent.
English Language Requirement:
As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility
- International English Language Testing System (IELTS): 6.0 overall with no band less than 5.5 for each of the 4 components; OR
- Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
- Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
- Occupational English Test (OET): At least C for each of the 4 components.
Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.
- ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
- Evidence that English is the medium of instruction at the student's school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
- Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.
Australian Permanent Residents:
- Minimum 18 years of age; AND
- Successful completion of Year 10, (High School Certificate (HSC) or equivalent); OR
- Possess any Certificate II level qualification in Hospitality or equivalent OR;
- A minimum of 1-year work experience in the Hospitality industry; AND
- Ability to demonstrate a proficiency level in English at the admission interview OR;
- Achieve level 3 result at Language, Literacy and Numeracy (LLN) Test administered by the ATCWA prior to a place being offered in the course.
Weekly Delivery Schedule:
Units without practical components:
- 2 Days: Face-to-Face in class and;
- 5 hours: Structured self-paced learning
Units with practical components:
- Day 1: Face-to-Face in class and;
- Day 2: In the training kitchen
- 2.5 hours: Structured self-paced learning
Delivery and Assessment Locations:
- Main campus at 8 Francis Street, Perth, WA 6000
- ATCWA Commercial Training Kitchen located at Unit 2, 2324 Albany Hwy, Gosnells, WA 6110
- Work-Based Assessment: At a venue assigned for each learner to conduct assessment for the unit SITHCCC043 Work effectively as a cook
Resources to be Supplied by Students:
Students who enrolled in this qualification require to have self-supplied the following mandatory resources.
- Kitchen tool kit
- Chef uniform kit
- Chef shoes with anti-slip soles
*** The costs of the above resources are not included in the enrolment fee, resource fee, or tuition fee.
