Master of Wine Science

Embedding practical winemaking skills within theoretical coursework, the MWineSci will provide opportunities for students to perform research ranging from topics that directly benefit the New Zealand wine industry to fundamental studies of fermentation chemistry and biology. This 180-point postgraduate programme will be completed in three semesters, with the first year of study taking place at the on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at the City Campus.

The MWineSci is an 18 month, 180-point programme with the option of starting in Semester 1 or Semester 2.

Students must complete:

120 points of coursework:

WINESCI 701: Winemaking in a New Zealand Setting

WINESCI 702: The Science Behind Grape Production

WINESCI 703: The Science Behind Winemaking

WINESCI 704: Sensory Evaluation and Statistical Methods

WINESCI 705: Project in Wine Science

WINESCI 706: The Business of Wine Production

WINESCI 707: Topics in Wine Science

WINESCI 708: Post-fermentation Processes in Winemaking

15 points from other approved 700 level courses offered at this University

45 points research project:

WINESCI 792

For all official programme information, including regulations about entry, enrolment, fees, examinations, and requirements for degrees, diplomas and certificates, see the University Calendar.

You'll also need to meet other requirements, including time limits and total points limits. See Postgraduate enrolment.

Postgraduate pathway

Download the Science postgraduate pathway (117KB, PDF)