Updating Results

Southern Cross University (SCU)

  • 20% international / 80% domestic

Bachelor of Business in Hotel Management

  • Bachelor

Keen on a career that can take you around the world with the possibility of always learning something new? Take the first step with this innovative course.

Key details

Degree Type
Bachelor
Duration
3 years full-time, 6 years part-time
Course Code
3004145, 086102E, 086102E, 086102E
Study Mode
In person
Intake Months
Mar, Jul, Oct
International Fees
$29,200 per year / $87,600 total

About this course

Keen on a career that can take you around the world with the possibility of always learning something new? Take the first step with this innovative course.

Offered in partnership with The Hotel School, our unique partnership with Mulpha Australia, this degree will provide core business knowledge in marketing, finance, and human resources management, along with specialist industry skills in service design and innovation, accommodation operations, food and beverage management, asset protection and security.

Graduates undertake a variety of professional positions in the hotels, hospitality and service management sector in Australia and overseas. These include management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences.

All applicants for The Hotel Schools are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.

Study locations

Sydney

Melbourne

What you will learn

  • Make decisions and exercise judgement in relation to hotel operations and management
  • Review, critically analyse, consolidate and synthesise knowledge in hotel management
  • Demonstrate creative, strategic and critical thinking with highly developed problem-solving skills
  • Demonstrate an understanding of ethical standards and professionalism
  • Evaluate issues with reference to sound ethical framework/s and sustainable practices
  • Act with integrity and responsibility in professional practice
  • Demonstrate substantial knowledge of hotel operations and management within both local and international contexts
  • Have a deep understanding of those skills relevant to working and managing in hotel settings
  • Demonstrate independent learning skills, reflection in practice, and information literacy skills for lifelong learning
  • Demonstrate initiative and judgement in planning and decision making in professional practice and/or scholarship
  • Communicate clearly, coherently and effectively, and be self-aware and empathetic
  • Demonstrate understanding of team dynamics and the ability to be effective team members
  • Demonstrate sensitivity and respect for cultural diversity and the relationship between people in a range of professional and community contexts
  • Demonstrate awareness of the cultural, environmental and economic impacts of hotel management

Career pathways

Professional positions in hospitality and service management in Australia and overseas; management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences and general management.

Graduate outcomes

Graduate satisfaction and employment outcomes for Business & Management courses at Southern Cross University (SCU).
78.1%
Overall satisfaction
78%
Skill scale
66.7%
Teaching scale
81%
Employed full-time
$57.7k
Average salary