Introduction to Commercial Cookery Skill Set

In the Introduction to Commercial Cookery skill set you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

What will you learn in this course?

• Use food preparation and equipment
• Prepare and present simple dishes
• Clean kitchen premises and equipment
• Use hygienic practices for food safety
• Participate in safe work practices

On successful completion of this course, students will receive a statement of attainment for the following units:

• SITXFSA001 Use hygiene practices for food safety
• SITXWHS001 Participate in safe work practices
• SITHKOP001 Clean kitchen premises and equipment
• SITHCCC001 Use food preparation equipment
• SITHCCC002 Prepare and present simple dishes
• WP097 Pre- apprenticeship work placement coordination 2.