Introduction to Winemaking

Non-Award

Suitable For: Home winemaker Industry supplier Vineyard owner who sells their grapes Wine sales staff Participants wishing to have greater knowledge of the winemaking process Participants considering embarking on a more intensive wine-related study

Apply Now / More Info

Key details

Degree Type

Non-Award

Duration

8 weeks full-time

Course Code

SAH019

Study Mode

In person

Domestic Fees

$695 total

About this course

Suitable For:

Home winemaker
Industry supplier
Vineyard owner who sells their grapes
Wine sales staff
Participants wishing to have greater knowledge of the winemaking process
Participants considering embarking on a more intensive wine-related study

Study locations

Epping

What you will learn

Introduction to wine styles and grape composition
Sanitation
Crushing and pressing operations
Basic juice and wine analyses
Fermentation and alcohol production
Sulphur dioxide and other gases
Basic tastes and assessing wine quality; wine faults
Fining
Oak use
Filtration and bottling