Basic Food Handlers

Non-Award

Suitable For: Participants wanting to serve food in the hospitality industry and retail sectors Participants working in the hospitality industry and retail sectors

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Key details

Degree Type

Non-Award

Course Code

29FOO

Study Mode

In person

Domestic Fees

$120 total

About this course

Suitable For:

Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors

Study locations

Preston

What you will learn

Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control

Career pathways

Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.

Melbourne Polytechnic