Master of Dairy Science and Technology

Masters (Coursework)

Note: This programme may have an on-campus or in-person requirement and therefore requires that students submit a current My Vaccine Pass on enrolment. This programme is only available to candidates who have approved employment in the New Zealand dairy industry.

Key details

Degree Type

Masters (Coursework)

Duration

1 year full-time

Study Mode

In person

About this course

Note: This programme may have an on-campus or in-person requirement and therefore requires that students submit a current My Vaccine Pass on enrolment.

This programme is only available to candidates who have approved employment in the New Zealand dairy industry.

Entry requirements

This programme is only available if you have approved employment in the New Zealand dairy industry.

To enter the Master of Dairy Science and Technology you will:

have been awarded or qualified for either a Bachelor of Engineering with Honours, Bachelor of Science with Honours, a Bachelor of Food Technology with Honours, or equivalent, and
have approved employment in the New Zealand dairy industry to facilitate the requirements of courses 141.751 Dairy Products Technical Projects and 141.848 Dairy Science and Technology Research Project.

Study locations

Manawatu

Credit for prior study or work

For information on prior learning, exemptions and transfer of credit or other questions:

review the Recognition of Prior Learning regulations
contact us through the Enquire button on this page.

Massey University