Certificate IV in Commercial Cookery

Certificate

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry.

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Key details

Degree Type

Certificate

Duration

1 year full-time

Course Code

SIT40516

Study Mode

In person

Intake Months

Feb, Apr, Jul

Domestic Fees

$5,496 per year / $5,496 total

International Fees

$18,000 per year / $18,000 total

About this course

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.

Entry requirements

To be eligible, students must be at least 16 years of age. Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment.

These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Study locations

Glen Waverley

What you will learn

The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.

This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.

Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.

On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.

Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.

Career pathways

Chef
Chef de Partie

Credit for prior study or work

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Holmesglen Institute of TAFE