Certificate
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
If what you have learned at work, from other courses, units, from life experience or training provided at work is relevant to this course, you may be entitled to gain unit credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.