Updating Results

Federation University Australia

  • 38% international / 62% domestic

Certificate III in Bread Baking

  • Certificate

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

Key details

Degree Type
Certificate
Duration
3 years full-time
Course Code
FBP30421
Study Mode
In person

About this course

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

Study locations

Ballarat - SMB

Career pathways

  • Baker
  • Retail Baker
  • Production Baker

Credit for prior study or work

If what you have learned at work, from other courses, units, from life experience or training provided at work is relevant to this course, you may be entitled to gain unit credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.