The Food Science Specialisation focuses on the composition of foods, the ingredient interactions under different processing conditions to develop new food products. The specialisation will provide students with in-depth knowledge on food chemistry and the impact of processing on food products.
The Creative Writing stream is available in the Graduate Certificate in Arts. It is designed for those seeking to develop an introductory understanding of creative writing. Please refer to the handbook for additional course overview information.
Businesses today increasingly seek assistance from information security experts. They require professionals who can evaluate organisational security measures and develop and recommend effective security measures to safeguard critical assets.
Public relations is a dynamic, versatile and ever-changing industry that requires a natural curiosity for the world around you. Successful PR professionals are excellent listeners, in tune with changing trends and expectations.
Information management is a business function that's critical to the operation of every modern organisation. It involves the careful management of people, processes and technology to ensure that information is handled effectively and lawfully.
There is a need for highly trained experts in national security and strategic affairs, capable of analysing the increasingly complex problems around international relations and global security.
This major is part of the Bachelor of Advanced Science (Honours), a course designed for high performing students to pursue their interest in Science through a core of research, leadership and entrepreneurship.
In this specialisation you will develop foundational knowledge in financial principles, including financial mathematics, interest rates and risk management.
Professionals with ICT skills that complement a particular career discipline are increasingly beneficial to many industry and government sectors. In this course you will learn how modern computer systems connect, operate and are programmed.