Bachelor
Work in a veterinary clinic with animal owners, producers and communities to provide veterinary services, such as medicine, surgery and optimising herd/flock health and production. You'll be able to use the skills and knowledge you have developed throughout the course, such as diagnostic imaging, anaesthesiology, reproduction and clinical reasoning.
You may choose to specialise in one area of practice, such as dairy, equine or pigs, or become a herd health consultant or a nutrition or genetics specialist in a commercial farming organisation. Use your expertise to resolve challenges in the health and disease management of individual animals, herds and flocks.
Implement on-farm biosecurity and hygienic practices, and assess quality assurance systems with regard to the production of food for human consumption. Working with government authorities, assess and communicate risks relating to outbreak investigations and other emerging public health issues.