Certificate
There are no entry requirements for this qualification, although students will be expected to have employment in a relevant establishment. Individuals may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Applicants are required to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements. At this interview stage, students may negotiate any alternative training modes with the CDU Course Coordinator depending on their individual needs and availability.
On commencement of the course, the students complete enrolment forms, learner support indicator assessment and receive course information such as training dates and content. The students are given a campus tour and tour of the kitchen facilities where they will be undertaking the training for the duration of the course.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
To achieve SIT30821 Certificate III in Commercial Cookery, a total of twenty-five (25) units of competency must be completed comprising twenty (20) Core and five (5) Elective units as detailed in the packaging rules and listed below.The total nominal hours for the sequence listed below is 970.
Possible occupations relevant to this qualification include: