Non-Award
These four new microcredentials present theory and practical components in culinary nutrition science for continuining professional development for a range of professions from nutrition and dietetics, to general practitioners, teachers and culinary professionals. The theory microcredentials will be delivered online, and the practical microcredentials will be delivered face-to-face in block mode in the commercial teaching kitchens of our third party partners in Melbourne and North Sydney. Successful completion of the first two theoretical microcredentials would allow entry into the Graduate Certificate in Culinary Nutrition Science.
The four new microcredentials are:
Established in 2021, the Cobram Estate Culinary Nutrition Scholarship supports students undertaking the Graduate Certificate in Culinary Nutrition Science or related microcredentials at ACU's Melbourne or North Sydney campuses.
For further information on the specific microcredential units see Course Details -> Course Structure-> View Course Rules below.
No admission requirements
Disclaimer: The course entry requirements above are for 2022 Admission.