Certificate
Topics covered include healthy eating, healthy lifestyles and lifecourse nutrition. For more details, refer to the course outline below.
Primarily for Pacific workers, the Certificate of Proficiency in Pacific Nutrition is also open to anyone working with Pacific communities. This 'train the trainer' nutrition course will benefit those already working in the community who are able to train, advise and support others in making healthy food choices.
Delivery modeThis course is delivered via two formats; face-to-face and online.
All course resources will be provided.
Active participation in learning activities, discussions and group work is encouraged, as well as the completion of all assessments.
After completing this courseParticipants who complete this course will be awarded the Certificate of Proficiency in Pacific Nutrition (worth 15 points, Level 4) from AUT.