Certificate
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Areas covered include table service, bar service and product knowledge, as well as operating procedures, effective communication and legislative compliance.
Note: If you do not have previous experience in hospitality we suggest that you first complete the New Zealand Certificate in Food and Beverage Service Level 3 (Barista and Restaurant Service). You can enrol sequentially in the Level 3 and Level 4 components of the New Zealand Certificate in Food and Beverage Service, with Level 3 starting in Semester 1 and Level 4 starting in Semester 2.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
Graduates will be able to provide advanced service across a broad range of unlicensed and licensed food and beverage service outlets where advanced skills and product knowledge are required eg luxury and upmarket operations. Their knowledge of service principles and the operation in which they work will enable graduates to take responsibility for monitoring and maintaining the standards set by the employer.