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Bachelor of International Tourism and Hospitality Management

  • Bachelor

Become a leader in the fast-evolving tourism and hospitality sector.

Key details

Degree Type
Bachelor
Duration
3 years full-time
Course Code
CH4055-STRU

About this course

This programme has been designed to ensure that when you graduate you'll have the knowledge and skills needed for this dynamic industry, and that you can be a flexible, future-focused, creative leader who can adapt to changing circumstances.

Your studies will cover: hospitality and tourism trends; marketing strategies for local and international hospitality and tourism contexts; financial management strategies; business analysis for hospitality and tourism; communication; self-management; problem solving; teamwork and planning. In addition, you'll explore New Zealand's heritage and indigenous Maori culture, and gain an understanding of sustainability issues relating to tourism, such as its impact on the environment.

You'll learn how to operate in a broad range of contexts and you'll examine the technology used in the industry (including the impact of social media on marketing, revenue management, customer relationships, and reputation management). Much of your study will take place in simulated tourism and hospitality environments using authentic situations. You'll also undertake a research project investigating a real-world hospitality workplace issue, and work experience within the sector.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

Career pathways

With this qualification your career opportunities include resort operations manager, sales and marketing manager, tourism information officer/manager, human resources manager (tourism and hospitality specialist), bar manager, front office manager, customer services manager, tourism event manager, tourism reception management, function, catering and events manager, food and beverage manager, fast food restaurant manager, holiday park manager and rooms division manager.