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To enter the Master of Supply Chain Management you will have been awarded or qualified for:

• a relevant bachelor's degree or equivalent with a minimum B grade average over the 300-level majoring courses plus two years' relevant professional experience, or
• a bachelor's degree or equivalent with a minimum B grade average over the 300-level majoring courses plus five years' relevant professional experience, or
• a relevant postgraduate diploma or equivalent with a minimum B grade average plus two years' relevant professional experience, or
• a relevant bachelor's degree or equivalent with a minimum A- grade average over the 300-level majoring courses plus two years' relevant professional experience, or
• a bachelor's degree or equivalent with a minimum A- grade average over the 300-level majoring courses plus five years' relevant professional experience.

If you have a relevant postgraduate diploma or bachelor's degree with an A- grade average and relevant experience as outlined above, you may apply for credit towards Part One of the qualification in accordance with the limits specified in the Recognition of Prior Learning regulations. The programme of study for such candidates must include 240.758 if not already passed.

To be eligible for admission to the Graduate Certificate in International Tourism and Hospitality Management, a student must:

• hold any Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale) OR
• have a minimum of five years equivalent full-time professional work experience in a relevant field.

The University's Undergraduate Programs Admission Policy will apply.

Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.

Pre-requisite: Students must have completed an Australian Qualifications Framework (AQF) or equivalent recognised Diploma or Advanced Diploma in Hospitality, Tourism or Hotel Management to gain entry into this course.

English Requirements:

If you were not born in Australia, Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University.

Applicants are required to provide evidence of completion of:

• a secondary qualification (Year 11 and 12, or equivalent), or
• tertiary diploma level qualification, or
• bachelor level qualification study for a period of at least 2 years fulltime with a minimum overall GPA 4.0
• completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland, or United States of America, which will meet the English proficiency.

If you do not satisfy any of the above, you will need to undertake an English language proficiency test and achieve the following scores:

• An International English Language Testing System (IELTS Academic) overall band score of at least 6.0 overall with a minimum 5.5 in each subset; or
• Test of English as a Foreign Language (TOEFL) - Requires 550 or better overall and minimum TWE score of 4.5 (Paper Based Test), or 75 or better overall and no score less than 17 (Internet Based Test); or
• Pearson Test of English Academic (PTE Academic) - Requires an overall score of 54 with no sub-score less than 46; or
• An Occupational English Test with Grades A or B only in each of the four components; or
• Cambridge Certificate in advanced English (CAE) - Score of 180 or above; or
• Cambridge Certificate of Proficiency in English - Score of 200 or above; or
• Combined Universities Language Test (CULT) - 70% with no individual component score of less than 15.

English test results remain valid for no more than two years between final examination date and the date of commencement of study, and must appear on a single result certificate.

Each student will be assessed individually.

International students:

Refer to International Entry Requirements

A recommended study schedule for this course can be obtained from your Student Advisor (Courses and Careers) by contacting http://www.cqu.edu.au/programadvisor

Students may determine their own schedule based upon credit transfers and personal study requirements. It is important to note that full-time students usually enrol in 4 units per term and part-time students usually enrol in 2 units per term.

For Course Planners please refer to the following website http://www.cqu.edu.au/student-life/new-students/planners-and-profiles

Please note: students must check to see when and where a unit is offered before enrolling. See the unit availability in this handbook for details.

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this course.

Completion of the BKSB (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this qualification.

• Must be 18 years of age or over
• Must have completed Year 12 or equivalent
• Completion of SIT50416 Diploma of Hospitality Management
• Minimum 5.5 IELTS score & above or equivalent or KCBT placement test.

(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).

One of the following (or equivalent) with a B grade average or higher:

• Relevant four-year bachelor's degree OR
• Relevant bachelor's degree with honours OR
• Relevant postgraduate diploma

AND

Relevant project engineering or managerial professional experience approved by the Dean (or representative)

International student entry requirements

• IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent

English language requirements