Get the skills you need to become a manager or supervisor within the tourism industry, or effectively operate your own travel or tourism business.
Entry Requirements
This course is aimed at those who have completed SIT30116 Certificate III in Tourism.
To meet academic requirements for Diploma or Advanced Diploma courses, you need to successfully complete any TasTAFE course entry procedures and you also need to:
Have completed year 12 and provide TasTAFE with a copy of your Australian Senior Secondary Certificate of Education awarded to you by an agency or authority of a State or Territory; OR,
Provide TasTAFE with a copy of a qualification at Level 4 or above in the Australian Qualifications Framework that was awarded to you. This qualification must have been delivered in English; OR,
Complete an approved language, literacy and numeracy (LLN) assessment and display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF) in both literacy and numeracy.
Whether you choose to work in your local hospitality industry or travel abroad, qualified hospitality workers are always in high demand... so why not kick start your hospitality career and with this multi-skilled qualification specialising in accommodation services and food and beverage.
Entry Requirements
Applicants will be required to undertake a career conversation including a literacy and numeracy questionnaire* as part of their application. This process will take place either face to face or online depending on applicants' availability, and applicants will be fully supported throughout the process. We will be in contact after you submit your application.
*an outcome of exit level 2 in literacy and exit level 2 in numeracy is desired for entry to this course.
Do you have a passion for sharing your knowledge of Tasmania? Imagine getting paid for doing what you love... Gain the skills to connect visitors to Tasmania's stories and help make treasured memories!
Entry Requirements
This course has the following essential entry requirements:
Please note: The information on this page is for trainees only. View the non-traineeship version of this course.
Entry Requirements
Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks., Trainees must have a Registered Training Agreement with their employer
Are you currently attending secondary school and looking to work in the baking industry? Then this course is for you. You will learn how to bake pastries, yeast-based goods, cakes, gateauxs, petits fours, and cakes.
The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.
Entry Requirements
To be eligible, students must be at least 16 years of age.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment. This will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.
Want to work in the exciting and diverse tourism industry?. This qualification will provide you with well-developed tourism service, sales or operational skills. You'll be taught about using discretion, judgement and having a sound knowledge of industry operations.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Do you have what it takes to be an artist in the kitchen?. When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.
Entry Requirements
School Leaver
Non-School Leaver
AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8
C Grades in Year 11 English and Maths or equivalent
Do you have what it takes to be an artist of the kitchen?. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
This course is available as an apprenticeship.
Entrance requirements for apprenticeships
You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.
An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.
Some of the benefits of an Apprenticeship are that you can:
Earn a wage while you train
Learn on the job skills combined with off the job training
Receive a nationally recognised qualification on successful completion
Start a valuable step towards a rewarding career path
Do you want a management career that could take you all over the world?. When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.
Taste test a career in the hospitality industry. . This entry-level qualification provides you with the fundamental skills needed to enter the hospitality industry as a food and beverage attendant, kitchenhand, or housekeeping assistant.
When you complete this course, you will be ready for a career in hospitality management. You will have the skills and knowledge to use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations..
Entry Requirements
School Leaver
Non-School Leaver
AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent
Completion of WACE General or ATAR or equivalent (minimum C Grades)
A Diploma of International Hotel and Resort Management degree prepares you a career in for global accommodation industry. Blue Mountains International Hotel Management School is the top hotel management school in Australia. Gain hands-on experience with prestigious hospitality organisations.
An Associate Degree in International Hotel and Resort Management prepares you for global hotels and resorts. Learn from industry experts and build key relationships at the #1 hotel management school in Australia. Take on paid placements with international restaurant and hospitality organisations.
