Passionate about creating positive change in tourism? Take your understanding of global issues in tourism further with the one-year Bachelor of Arts (Honours).
In this degree, you will gain an in-depth understanding of the tourism sector, underscored by sustainability principles.
Entry Requirements
The University's Undergraduate Programs Admission Policy will apply.
Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Entry Requirements
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements for this course.
There's growing demand for hospitality professionals with a postgraduate qualification and a sound understanding of international hospitality management. Follow your passion for hospitality with this 18-month master's degree.
Entry Requirements
Minimum entry requirements
Must have completed the Bachelor of International Hospitality Management or other relevant degree, or an equivalent qualification with a B grade average or higher in courses at level 7
Develop an understanding of key supply chain management principles with the Postgraduate Diploma in Supply Chain Management.
Entry Requirements
Minimum entry requirementsIf you have New Zealand qualifications
Must have completed a bachelor's degree (in any discipline)
If you have qualifications from another country
See entry requirements for students from other countries. Select your country from the dropdown menu.
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Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
40
Degree classification:
n/a
Letter criteria:
D
GPA 10 point scale:
4
Accepted qualification:
1. Diploma IV-Sarjana sains terapan AND / OR 2. Sarjana (SI)
Accepted undergraduate qualification duration:
4 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
55
Degree classification:
n/a
Letter criteria:
C
GPA 4 point scale:
2
Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years Accepted subject majors: n/a
Minimum scores
Percentage:
50
Letter criteria:
C
GPA 4 point scale:
2
Accepted qualification: 1. Bachelor's degree from prestigious university awarded up to 2022 AND / OR 2. Bachelor's degree awarded from 2022 with an entry qual of Year 12 AND / OR 3. Bachelor's degree from Section 1 institute as per NOOSR AND / OR 4. Doctor of Medicine/Juris Doctor/Bachelor of Laws AND / OR 5. Doctor of Dentistry/Optometry/Veterinary Medicine Accepted undergraduate qualification duration: 4 years Accepted subject majors: n/a
<p>The Master of International Business is a global business program that emphasises the need for effective and sustainable international business growth. You will develop the skills necessary to devise and implement strategic decisions that facilitate sustainable, global corporate expansion.
Be equipped to excel in this fast-paced industry by studying an experience-focused degree in a world-renowned tourism hotspot. Hone your skills and put your practical knowledge to the test as you complete 400 hours of work experience and industry-based assessments in a variety of settings.
Entry Requirements
Recommended Knowledge
English (Units 3/4,C); Mathematical Methods (Units 3/4, C)
English language requirements
Band 1
If your native language is not English, you must meet the minimum English language requirements for this course.
With our Law degree ranked No.1 in South Australia1, in the top 100 in the world1, and all of our assessed research recognised as world-class or above2, you will be learning from experts.
This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant, bar and accommodation sectors.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Entry Requirements
Entry Requirements
Academic
Completion of Australian Year 12 or equivalent;
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Option 1: 36 Weeks (Advanced Standing Pathway) Completion of the SIT30622 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
The Certificate III in Patisserie is the essential course for starting a career as a pastry chef/patissier.
Entry Requirements
To be eligible, students must be at least 16 years of age.
Students will be required to complete a pre training interview to ensure the course meets their needs and they are suited to the course.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment .This will assist with determining your suitability to the course, verify your training plan and identify and learning support needs.