In this degree, you will gain an in-depth understanding of the tourism sector, underscored by sustainability principles.
Entry Requirements
The University's Undergraduate Programs Admission Policy will apply.
Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.
International Tourism and Hospitality Management is an exciting career offering tremendous flexibility for global employment opportunities. It is an ideal career if you are customer focused, a good communicator and enjoy travel and hotel experiences.
Entry Requirements
To be eligible for admission to the Graduate Certificate in International Tourism and Hospitality Management, a student must:
hold any Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale) OR
have a minimum of five years equivalent full-time professional work experience in a relevant field.
In this degree, you will gain an in-depth understanding of the tourism sector, underscored by sustainability principles.
Entry Requirements
The University's Undergraduate Programs Admission Policy will apply.
Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.
The Master of International Tourism and Hospitality Management helps graduates prepare for the next step in their career in the global tourism and hotel industry.
Entry Requirements
To be eligible for admission to the Master of International Tourism and Hospitality Management, a student must:
hold any Bachelor degree (or higher) from a recognised university (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
hold a related Bachelor degree (or higher) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
have a combination of alternative admission criteria such as formal, informal and non-formal learning deemed to be equivalent to one of the above.
Students with a related Bachelor degree will receive 40 credit points of advanced standing for the foundation courses.
Relevant work experience will be considered as part of an application.
The Master of Marketing/Master of International Tourism and Hospitality Management double degree program will provide you with an understanding of strategic marketing and operational considerations, enabling you to critically analyse and make managerial decisions within the rapidly expanding and...
Entry Requirements
To be eligible for admission to the Master of Marketing/Master of International Tourism and Hospitality Management, a student must hold:
a related Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale); OR
a related Graduate Certificate (or equivalent) from a recognised University (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale).
With Griffith Business School's Bachelor of International Tourism and Hotel Management/Bachelor of Business, you can multiply your career options. In as little as four years, you can graduate with two degrees and a unique skill set that will give you an edge in the employment market.
Entry Requirements
The University's Undergraduate Programs Admission Policy will apply.
Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.
This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.
Entry Requirements
Entry Requirement
All students must be 18 years or older at the commencement of their course
English Language Requirement
All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
OR
Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
Direct entry to students on passing Greenwich English College Placement Test (online and
on campus
testing options)
Academic Requirement
Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management (specialising in culinary).
All students must be 18 years or older at the commencement of their course
English Language Requirement
All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
OR
Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
Direct entry to students on passing Greenwich English College Placement Test (online and
on campus
testing options)
Academic Requirement
Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management (specialising in culinary).
