Based in the capital of Australia's Northern Territory, at the centre of the 'Top End' and Australia's gateway to Indonesia and Southeast Asia, this highly unique postgraduate program focuses on a geographic region that is unarguably the most prone to, and affected by various types of disasters.
Entry Requirements
Successful completion of a recognised bachelor degree, graduate certificate, graduate diploma, masters degree or equivalent international qualification.
Consideration will be given to applicants who have a diploma level qualification or above and at least five years relevant professional experience.
Applicants must provide further documentation detailing their employment experience (i.e. work experience certificate from an employer/s) and outlining their roles and achievements in the form of a curriculum vitae (CV) and a statement of purpose. The statement of purpose should address why you would like to be admitted into the course, career goals and aspirations and benefits the course will provide you.
Based in the capital of Australia's Northern Territory, at the centre of the 'Top End' and Australia's gateway to Indonesia and Southeast Asia, this highly unique postgraduate program focuses on a geographic region that is unarguably the most prone to, and affected by various types of disasters.
Entry Requirements
Successful completion of a recognised bachelor degree, graduate certificate, graduate diploma, masters degree or equivalent international qualification.
The Master of Emergency and Disaster Management qualifies you with the skills and knowledge to work as an emergency and disaster management professional in a variety of contexts.
Entry Requirements
Successful completion of a recognised bachelor degree, graduate certificate, graduate diploma, masters degree or equivalent international qualification. Applicants who don't meet the entry requirements, are advised to consider applying for the Graduate Certificate of Emergency and Disaster Management or contact the course coordinator in the Faculty of Arts and Society by email to fas@cdu.edu.au for further advice.
This qualification reflects the role of individuals with functions that could include financial data entry, processing accounts and payrolls, providing customer service in financial transactions, and producing financial reports.
Entry Requirements
There are no formal entry requirements for this qualification.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals who have the primary responsibility of engaging the customer, maintaining daily store operations and delivering on organisational expectations. They have sound knowledge of product and service offerings.
Entry Requirements
A pre-enrolment process to establish suitability to undertake the course and to determine support requirements will be conducted, which will include a Language, Literacy and Numeracy (LLN) assessment.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
Students require a retail workplace where they can have a minimum of three (3) hours weekly practice to develop their skill base. This can be unpaid, such as a volunteer in a charity store. Students must be 15 years of age or older as per CDU Student Guide.
This course is not available for online applications. Please contact the team on the details below for further information on how to apply. This course has been designed to provide the learner with the practical and professional skills required for a retail butcher working in the meat industry.
Entry Requirements
There are no specified eligibility/entry requirements for this qualification however, in order to meet the requirements of the training package, students enrolling into AMP30815 Certificate III in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry under a registered apprenticeship program or be retail butchers currently employed in the industry.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation may be conducted to help identify any areas where you may need additional support to help you achieve your goals.
This course is not available for online applications. Please contact the team on the details below for further information on how to apply. This qualification covers work activities undertaken by workers in meat retailing enterprises.
Entry Requirements
This program is open to senior level school students in year 10 and above who have expressed interest in becoming a meat retail butcher.
It is also open to students who are employed in a meat retail outlet and may be school leavers through to mature age persons.
There are no specified eligibility/entry requirements for this qualification however, in order to meet the requirements of the training package, students enrolling into AMP20415 Certificate II in Meat Processing (Retail Butcher) with CDU must be employed within the meat industry.
At the time of enrolment, students will be required to complete a Language, Literacy and Numeracy (LL&N) evaluation to help identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals in the accounting and bookkeeping industry, including business activity statement (BAS) agents and contract bookkeepers; and for those employees performing bookkeeping tasks for organisations in a range of industries.
Entry Requirements
Whilst there are no formal entry requirements for FNS40222 Certificate IV in Accounting and Bookkeeping, the preferred pathway is:
FNS30322 Certificate III in Accounts Administration or other relevant qualification/s.
All applicants need to demonstrate the appropriate level of language, literacy and numeracy skills and knowledge to undertake a qualification at this level.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have supervisory performance accountabilities.
Entry Requirements
To gain entry int BSB40120 Certificate IV in Business, it is preferred that candidates have:
BSB30120 Certificate III in Business or other relevant qualifications and/or
Relevant vocational experience.
Students may be required to undertake a Language, Literacy and Numeracy (LL&N) assessment to establish support requirements for this qualification.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services.
Entry Requirements
There are no formal entry requirements for this qualification.
A pre-enrolment induction will be conducted, and students will be required to complete a learner support indicator to determine any learner support requirements. The Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of frontline retail team members who use a defined and limited range of operational skills to undertake workplace activities. They are involved in mainly routine and repetitive tasks and work under direct supervision of others.
Entry Requirements
There are no formal entry requirements for this qualification however a pre-enrolment process to establish suitability to undertake the course and to determine support requirements will be conducted, which will include a Language, Literacy and Numeracy (LLN) assessment.
This qualification reflects the role of individuals in a variety of entry-level Business Services job roles. This qualification also reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work.
Entry Requirements
There are no formal entry requirements for this qualification.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This course is not available for online applications. Please contact the team on the details below for further information on how to apply. This qualification reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work.
Entry Requirements
There is no specific entry requirement required for this qualification.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Entry Requirements
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
To gain entry into SIT50422 Diploma of Hospitality Management, candidates are required:
To either undertake SIT30622 Certificate III in Hospitality or SIT40422 Certificate IV in Hospitality or be currently working in the industry prior to commencing the SIT50422 Diploma of Hospitality Management.
As part of the application process, it is important that you meet the minimum academic entry requirements. If you have any questions, please email the International team: international@cdu.edu.au. We look forward to helping you through the process of applying to study with us at CDU.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Entry Requirements
To gain entry into SIT30622 Certificate III in Hospitality, candidates:
Must be 18 years or age or above
Are expected to be working within the local hospitality industry in an environment where they have the opportunity to practice the skills required
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals who lead a frontline team and manage day-to-day operations of a retail store or department to implement and deliver on organisational objectives and standards.
Entry Requirements
A pre-enrolment process to establish suitability to undertake the course and to determine support requirements will be conducted which will include a Language, Literacy and Numeracy (LLN) assessment.
Entry to this qualification is open to individuals who:
have achieved a Certificate III in Retail
or
have relevant industry employment experience in a job role that has involved the application of skills and knowledge described in core units of competency from the SIR30216 Certificate III in Retail.
This qualification reflects the role of hairdressers who use a range of well-developed sales, consultation and technical skills and knowledge to provide a broad range of hairdressing services to clients.
Entry Requirements
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
To gain entry into SHB30416 Certificate III in Hairdressing as an Apprentice, candidates require:
To be an Apprentice who has entered a Training Contract with their employer an Australian Apprenticeship Support Network NT
Students can undertake this course as non-Apprentices at the Alice Springs or Palmerston campuses, the fulltime course program is designed for applicants over the age of 21.
This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance.
Entry Requirements
There are no formal entry requirements for this qualification.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
This qualification reflects the role of individuals establishing or carrying on business as a sole trader or contractor, as well as those supporting the establishment of a new venture as part of a larger organisation.These individuals apply a broad range of competencies in varied contexts, using...
Entry Requirements
There are no specific requirements to enter this qualification however all students need to demonstrate the appropriate level of language, literacy and numeracy skills and knowledge to undertake a qualification at this level.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
