To enter the Master of Food Technology you will have been awarded or qualified for:
- a bachelor's degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or
- a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.
You will also provide a short summary of your research interests (200 words or less) with your application.
You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.