There's growing demand for hospitality professionals with a postgraduate qualification and a sound understanding of international hospitality management. Follow your passion for hospitality with this 18-month master's degree.
Entry Requirements
Minimum entry requirements
Must have completed the Bachelor of International Hospitality Management or other relevant degree, or an equivalent qualification with a B grade average or higher in courses at level 7
Develop an understanding of key supply chain management principles with the Postgraduate Diploma in Supply Chain Management.
Entry Requirements
Minimum entry requirementsIf you have New Zealand qualifications
Must have completed a bachelor's degree (in any discipline)
If you have qualifications from another country
See entry requirements for students from other countries. Select your country from the dropdown menu.
Select country
Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
40
Degree classification:
n/a
Letter criteria:
D
GPA 10 point scale:
4
Accepted qualification:
1. Diploma IV-Sarjana sains terapan AND / OR 2. Sarjana (SI)
Accepted undergraduate qualification duration:
4 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
55
Degree classification:
n/a
Letter criteria:
C
GPA 4 point scale:
2
Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years Accepted subject majors: n/a
Minimum scores
Percentage:
50
Letter criteria:
C
GPA 4 point scale:
2
Accepted qualification: 1. Bachelor's degree from prestigious university awarded up to 2022 AND / OR 2. Bachelor's degree awarded from 2022 with an entry qual of Year 12 AND / OR 3. Bachelor's degree from Section 1 institute as per NOOSR AND / OR 4. Doctor of Medicine/Juris Doctor/Bachelor of Laws AND / OR 5. Doctor of Dentistry/Optometry/Veterinary Medicine Accepted undergraduate qualification duration: 4 years Accepted subject majors: n/a
The JCU Graduate Certificate in Conflict Management and Resolution is a unique postgraduate course that will provide you with the skills and knowledge to analyse, manage and resolve conflicts in a range of settings.
This qualification is designed to meet the increasing demand from hospitality professionals for a postgraduate qualification with an international focus.
Entry Requirements
Minimum entry requirements
Must have completed one of the following or equivalent:
Bachelor of International Hospitality Management
Graduate Diploma in International Hospitality Management
You may be admitted to this programme if you have a relevant professional qualification or professional experience approved by the dean (or representative) to be equivalent to a bachelor's degree.
The Graduate Certificate in International Hospitality Management is designed for students with an undergraduate degree who want to continue into postgraduate study or develop knowledge in a new area.
Entry Requirements
Minimum entry requirements
A bachelor's degree OR
Relevant professional qualification or experience approved by the Dean (or representative) to be equivalent to a bachelor's degree
Study supply chain management at master's degree level and develop the skills for a career in this growing profession. Suitable for students with any bachelor's degree.
Entry Requirements
Minimum entry requirementsIf you have New Zealand qualifications
Must have completed a bachelor's degree (in any discipline) with a B- grade average or higher in courses at level 7 or equivalent
If you have qualifications from another country
See entry requirements for students from other countries. Select your country from the dropdown menu.
Select country
Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
minimum 65% (final year)
Degree classification:
n/a
Letter criteria:
B- (in final year)
GPA 10 point scale:
6.5 (in final year)
Accepted qualification:
1. Diploma IV-Sarjana sains terapan AND / OR 2. Sarjana (SI)
Accepted undergraduate qualification duration:
4 years
Accepted subject majors:
n/a
Minimum scores
Percentage:
65-69 (final year)
Degree classification:
n/a
Letter criteria:
B- (final year)
GPA 4 point scale:
2,70 (final year)
Accepted qualification:
Bachelor's degree
Accepted undergraduate qualification duration:
Minimum 3 years Accepted subject majors: n/a
Minimum scores
Percentage:
65 (final year)
Letter criteria:
B- (final year)
GPA 4 point scale:
2.6 (final year)
Accepted qualification: 1. Bachelor's degree from prestigious university awarded up to 2022 AND / OR 2. Bachelor's degree awarded from 2022 with an entry qual of Year 12 AND / OR 3. Bachelor's degree from Section 1 institute as per NOOSR AND / OR 4. Doctor of Medicine/Juris Doctor/Bachelor of Laws AND / OR 5. Doctor of Dentistry/Optometry/Veterinary Medicine Accepted undergraduate qualification duration: 4 years Accepted subject majors: n/a
Optimise your workforce with the Diploma of Human Resource Management. You'll learn skills to manage and retain staff, meet the legal requirements of a HR
Study the Postgraduate Diploma in International Tourism Management and in as little as one year you develop an advanced understanding of current issues facing the tourism industry.
Entry Requirements
Minimum entry requirements
Must have completed the Bachelor of International Tourism Management or other relevant degree with a minimum of a B grade average, or an equivalent qualification
May be admitted based on professional qualification or experience approved by the Dean (or representative) to be equivalent to a bachelor's degree
Tourism is one of the leading industries in New Zealand and the world. With this 18-month international master's degree you can progress your career further.
Entry Requirements
Minimum entry requirements
Must have completed the Bachelor of International Tourism Management or other relevant degree, or an equivalent qualification with a B grade average or higher in courses at level 7
Want a career in hospitality? Develop a sound understanding of the way hospitality businesses operate and what it takes to create memorable customer experiences.
Entry Requirements
Minimum entry requirementsIf you have New Zealand qualifications
The practical side of this programme involves working in front of house in our two training restaurants, and learning to use commercial kitchen tools and equipment to a professional level without compromising health and safety standards.
This program provides the skills and knowledge to build or enhance your career in personnel management, staff training and human resource management. This program combines practical and theoretical concepts to give you the edge to participate in recruitment and workforce planning.
Entry Requirements
Entry to this qualification is limited to those who: Have completed the following units (or equivalent competencies): - BSBHRM411 Administer performance development processes; - BSBHRM412 Support employee and industrial relations; - BSBHRM415 Coordinate recruitment and onboarding; and - BSBHRM417 Support human resource functions and processes - Equivalent competencies are predecessors to these units, which have been mapped as equivalent. OR
Have two years equivalent full-time relevant work experience.
This course will enhance your skills and knowledge to provide leadership and strategic direction in the human resources activities of an organisation.
Entry Requirements
Entry to this qualification is limited to those who: - Have completed one of the following qualifications: BSB50320 Diploma of Human Resource Management; or BSB50618 Diploma of Human Resources Management (or a superseded equivalent version). Or - Have four years equivalent full-time relevant work experience.
Advance your knowledge of hospitality in as little as one year, and study the Postgraduate Diploma in International Hospitality Management at AUT.
Entry Requirements
Minimum entry requirements
Must have completed one of the following with a minimum of B grade average or equivalent:
Bachelor of International Hospitality Management
Graduate Diploma in International Hospitality Management
You may be admitted to this programme if you have a relevant professional qualification or professional experience approved by the dean (or representative) to be equivalent to a bachelor's degree.
This course reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to prepare pastry items and specialised cakes. This qualification also includes producing basic bread and sweet yeast products.
Entry Requirements
If you are entering these courses as an apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP).
This qualification reflects the role of individuals who work in a range of support positions in human resources management.
Entry Requirements
It is recommended that you have the equivalent of one year full-time work experience as well as any business Certificate III OR be able to demonstrate equivalent skills and knowledge.
