Get the training you need to gain the units of competency required for Statutory Managers in Western Australia The Occupational Safety and Health Act 1984 (OSH) and has been supported by other legislation and regulations (MSIA 1994 and MSIR 1995) around specific health and safety measures related to...
Entry Requirements
RTO Entry Requirements
Must be working in a supervisory or management position
Are you looking for a career making and fixing all things mechanical?.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entry Requirements
This training course may only be accessed through a training contract arrangement as an Apprentice.
Entrance requirements for apprenticeships
You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.
An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at Central Regional TAFE.
Some of the benefits of an Apprenticeship are that you can:
Earn a wage while you train
Learn on the job skills combined with off the job training
Receive a nationally recognised qualification on successful completion
Start a valuable step towards a rewarding career path
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision.
Entry Requirements
School Leaver
Non-School Leaver
AQF
OLNA or NAPLAN 9 Band 8
C Grades in Year 10 English and Maths or equivalent
Certificate I or Certificate II
RTO Entry Requirements
Potential students must:
Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
