Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.
Entry Requirements
Minimum entry requirementsIf you have New Zealand qualifications
Completion of Year 12
NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Maori, Te Reo Rangatira, Business Studies, Economics, Physical Education
CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above
IB: Completion of Year 12
If you have qualifications from another country
See entry requirements for students from other countries. Select your country from the dropdown menu.
English language requirements
IELTS (Academic) of 5.5 overall with all bands 5.0 or higher; or equivalent.
The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of skill that doesn't compromise any health and safety standards for yourself and others.
